A heavenly cooking event in Düsseldorf

Together with Peter Smith from the Eden Island Resort in the Seychelles, the Honorary Consul, and our partners Maserati and Lueg Sportivo, Clavis International hosted a unique evening.

In the heart of Düsseldorf city centre, at Frank Petzchen’s cookery school run by the Miele culinary artists, we prepared heavenly recipes inspired by the Seychelles.

Published on 22 June 2015